DUNCAN, A.; SUTAPA, I. N. .; PANJAITAN, T. W. S. .; RAHARDJO, J. . PENGARUH PERCEIVED RISK DENGAN MEDIASI RESTAURANT PRECAUTIONARY MEASURES DAN DIGITAL MARKETING TERHADAP PERILAKU KEGIATAN DINE-OUT: BELAJAR DARI MASA PANDEMI COVID19. Indonesian Journal of Economy and Education Economy , [S. l.], v. 2, n. 2, p. 313–321, 2024. Disponível em: https://jurnal.academiacenter.org/index.php/IJEN/article/view/365. Acesso em: 16 sep. 2024.